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Frequently Asked Questions.

  • 1. What types of events do you cater?

    We cater a wide range of events including weddings, corporate meetings, social gatherings, institutional functions, and private celebrations.

     

  • 2. Do you offer both on-premise and off-premise catering?

    Yes, we provide both options—food can be prepared and served at your venue or cooked off-site and delivered fresh.

     

  • 3. Can you accommodate special dietary needs?

    Absolutely! We offer customizable menus to include vegetarian, vegan, gluten-free, and other dietary preferences upon request.

     

  • 4. How far in advance should I book your catering services?

    We recommend booking at least 2-4 weeks in advance to ensure availability and allow time for menu planning.

     

  • 5. Do you provide staff for events?

    Yes, for weddings and larger events, we offer professional staffing including servers and bartenders to ensure smooth service.

  • 6. What is included in your wedding catering package?

    Our wedding package includes full-service Lebanese cuisine, drinks, staffing, setup, and cleanup tailored to your event size and preferences.

     

  • 7. Can I customize the menu for my event?

    Yes, we work closely with you to create a personalized menu that fits your tastes, dietary needs, and event theme.

     

  • 8. Do you deliver food for off-premise catering?

    Yes, we deliver fresh, hot meals to your chosen location and can also provide setup services upon request.

     

  • 9. What areas do you serve?

    We cater events locally and in surrounding regions. Contact us to confirm if we serve your event location.

     

  • 10. How do you ensure food quality and safety?

    Our team follows strict food safety standards and uses fresh, high-quality ingredients to maintain authenticity and customer safety.

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